期刊：FOOD HYDROCOLLOIDS

文献题目：A novel strategy to formulate edible active-intelligent packaging films for achieving dynamic visualization of product freshness

作者：Chunhua Wu, Haixin Jiang, Jianbo Zhao, Muhammad Humayun, Shaowei Wu, Chundong Wang, Zijian Zhi, Jie Pang

DOI：10.1016/j.foodhyd.2022.107998

引用产品： Nisin (106 IU/g)

影响因子：11.504

原文链接：https://www.sciencedirect.com/science/article/pii/S0268005X22005185