期刊：Food Bioscience

文献题目：Lycium ruthenicum Murray anthocyanins effectively inhibit α-glucosidase activity and alleviate insulin resistance

作者：Zichao Wang, Lijun Sun, Zhongxiang Fang, Tanzeela Nisar, Li Zou, Dan Li, Yurong Guo

DOI：10.1016/j.fbio.2021.100949

引用产品： insulin

引用产品： palmitic acid (PA)

影响因子：4.24

原文链接：https://www.sciencedirect.com/science/article/pii/S2212429221000742