期刊：Food Bioscience

文献题目：Effect of young apple (Malus domestica Borkh. cv. Red Fuji) polyphenols on alleviating insulin resistance

作者：Dan Li, Yongli Yang, Lijun Sun, Zhongxiang Fang, Lei Chen, Pengtao Zhao, Zichao Wang, Yurong Guo

DOI：10.1016/j.fbio.2020.100637

引用产品： insulin

引用产品： palmitic acid (PA)

影响因子：3.067

原文链接：https://www.sciencedirect.com/science/article/pii/S2212429219310569